ALL YOU CAN EAT MENU

Main Course

 

Dishes can be served on a sizzling platter at an extra charge of £1.50 per dish.

Please speak to your server when ordering.

Previous Main Course:  Meat

 

VEGETABLES

Bean Sprouts With Black Bean Sauce

Stir Fried Bean Sprouts

Stir Fried Mushrooms

Broccoli In Garlic Sauce

Mixed Vegetables

Mixed vegetables, depends on the season.

Hot & Sour Chinese Leaf

Chinese leaf, fresh chilli and garlic, served with a hot and sour sauce.

(Battered) Vegetarian Crispy Balls With Sweet & Sour Sauce

Crispy Zucchi­ni in batter.

(Battered) Vegetarian Crispy Balls With Kon Siu Sauce

Crispy Zucchini in batter.

(Battered) Sweet & Sour Aubergine Hong Kong Style

Crispy Aubergine wedges.

(Battered) Kung Po Aubergines Crispy

Aubergine wedges.

(Battered) Aubergine With Green Peppers In Chilli

Crispy Aubergine wedges.

(Battered) Aubergines With Black Bean Sauce

Crispy Aubergine wedges.

(Battered) Sea Spicy Aubergines Szechuan Style

Aubergine wedges.

Sweet & Sour Bean Curd Hong Kong Style

Crispy coated Chinese tofu Bean Curd with Black Bean Sauce.

 

Next Main Course:  Rice & Noodles