ALL YOU CAN EAT MENU

Main Course

 

Dishes can be served on a sizzling platter at an extra charge of £1.50 per dish.

Please speak to your server when ordering.

Previous Main Course:  Chicken

 

SEAFOOD

King Prawn With Ginger & Spring Onions

Stir fried with ginger and spring onion in a light garlic sauce.

King Prawn In Garlic Sauce

Stir fried with broccoli with hint of garlic spice.

King Prawn With Straw Mushrooms

Stir fried with Chinese straw mushroom in a light garlic sauce.

King Prawn With Green Peppers & Chill

Stir fried with green pepper, onion and chilli in a light garlic sauce.

King Prawn With Black Bean Sauce

Stir fried with green peppers and onions served in traditional Chinese black bean sauce.

Sea Spicy King Prawn (Szechuan Style)

Stir fried with red & green pep­pers along with soya bean sauce. Medium spice strength.

(Battered) Sweet And Sour King Prawn Hong Kong Style

Crispy coated King Prawn served with pineapple, onion and green peppers.

(Battered) Kung Po Prawns

Crispy coated King Prawns with chilli & onion served in tangy sweet spicy garlic sauce.

(Battered) King Prawns With Kon Siu Sauce

Crispy coated King Prawn served in sweet and hot mandarin sauce with a touch of garlic and chilli.

King Prawn Curry

Fresh king prawn served in Malaysia style curry.

(Battered) Sweet And Sour Fish Hong Kong Style

Crispy coated cod served with onion and red & green peppers.

(Battered) Kung Po Fish

Crispy coated cod with chilli & onion served in tangy sweet spicy garlic sauce.

(Battered) Squid In Black Bean Sauce

Stir fried with green peppers and onions served in traditional Chinese black bean sauce.

Sea Spicy Squid Szechuan Style

Lightly battered squid served with onion, red & green pepper along with soya bean sauce.

Squid With Straw Mushrooms

Stir fried with Chinese straw mushroom in a light garlic sauce.

Fish In Black Bean Sauce

Stir fried with green peppers and onions served in traditional Chinese black bean sauce.

 

Next Main Course:  Meat