Freshly cooked to order, with over 100 dishes to choose from!
PRICES & FULL DETAILS
ALL YOU CAN EAT MENU
ALL YOU CAN EAT MENU
Main Course
Dishes can be served on a sizzling platter at an extra charge of £1.50 per dish.
Please speak to your server when ordering.
CHICKEN
(Battered) Lemon Chicken
Crispy coated chicken breast served with) lemon zest and fresh lemon.
(Battered) Sweet & Sour Chicken Balls
Crispy coated chicken balls served with separate sweet & sour dip.
(Battered Sweet & Sour Chicken Hong Kong Style
Crispy coated chicken served with pineapple, onions and peppers.
(Battered) Chicken With Pineapple
Crispy coated chicken served with pineapple.
(Battered) Kung Po Chicken
Crispy coated chicken with chilli, onion served in tangy sweet spicy garlic sauce.
New! Chicken With Peanuts In Yellow Bean Sauce
Fresh chicken with peanuts served in plain yellow bean sauce.
Deep Fried Chicken Breast With Kon Siu Sauce
Crispy coated chicken breast in sweet and hot mandarin sauce with a touch of garlic and chilli.
Chicken With Straw Mushrooms
Fresh selected chicken served with straw mushroom, onion and red & green peppers in a light garlic sauce.
Chicken With Green Pepper And Chilli
Fresh selected chicken served with green pepper, onion and chilli in a light garlic sauce.
Chicken With Black Bean Sauce
Stir fried with green peppers and onions served in traditional Chinese black bean sauce.
Sea Spicy Chicken
Fresh selected chicken served with onion, red & green pepper along with soya bean sauce.
Chicken Curry
Fresh selected chicken served in Malaysia style curry.
New! (Battered) Dry Shredded Chill Chicken
Shreds of chicken lightly battered, cooked in a sweet spicy chilli sauce. Medium spice strength.
New! Yellow Curry Chicken With Coconut Milk
Fresh selected chicken served with Thai style yellow curry and coated with balanced coconut milk.
Next Main Course: Seafood
Bamboo Leaf – Chinese Food All You Can Eat Buffet
349-351 Ashley Road, Parkstone, Poole BH14 0AR
Telephone: 01202 732 337
©Bamboo Leaf 2020. Website and Graphic Design by Anglebury Press